Ingredients

8oz dark chocolate – 230g

3/4 cup butter melted

1 and 1/4 cup sugar

2 eggs

2tsp vanilla

4oz dark melted chocolate – 115g

3/4 cup flour

1/4 cup cocoa

1tsp salt

4oz chocolate chunks – 115g

Method

Mix the melted butter and sugar.

Add in the eggs and mix well.

Add 4oz(115g) melted dark chocolate and mix well.

Sift in the flour, cocoa and salt.

Add the rest of the dark chocolate chunkz 4oz(115g) and fold in.

Add the vanilla essence and fold into the mixture.

Line a square baking tray with baking paper.

Place brownie mixture in the square baking tray and place in the oven.

Bake for 25-30min at 180 Degrees Celsius.

Remove, cut into squares and enjoy!