Four Seasons Bacon Pizza

Me and my husband love making pizza! It’s a family tradition that his father and mother taught him! My husband taught me and we love homemade pizza. This is simply delicious, easy, fresh and healthy!

Pizza Topping:

1 Bag of Bacon sliced into pieces

1 red capsicum chopped

1 yellow capsicum chopped

1 onion chopped

A handful of olives chopped

A handful of peppadews chopped

A handful of sundried tomatoes sliced

4 Big Mushrooms sliced

Tomato Sauce for the base of the pizza

2 Cups of Grated Cheese for on top of the pizza

Salt and Pepper to taste

Pizza Dough:

3 Cups of flour

2 packets of instant yeast

pinch of salt

pinch of white sugar

1/2 Cup – 1 Cup Lukewarm Water

1 Pack Tomato Paste / Tomato Sauce

In a mixing bowl add all the dry ingredients and mix well with a wooden spoon.

Put the oven on 70Degrees Celsius.

While mixing add the lukewarm water till dough is well mixed.

Fold the dough in and place on a round pan in the oven to rise for +-30min. till the dough is doubled in size.

Let the dough rise in the oven for at least 30min.

After the dough has risen, roll out the dough till you get two square pizza bases.

Place on two round pans and let rise again for +-20min.

After it has risen place the oven on 200Degrees Celsius and let bake for 15min.

After it has baked remove, and spread the tomato paste / tomato sauce onto the bases of the pizza dough.

Put the pizza topping on top and cover with cheese.

After the two pizzas have been topped with topping and cheese place in the oven on 180Degrees Celsius for +-20min. till the cheese has melted.

After the pizza has been finished baking remove and place on a board for it to cool a little.

Serve and enjoy, best served hot!

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