Drinks

Winter Warmer Hot Chocolate

Posted by Kristie Townsend on

Autumn is slowly approaching New-Zealand shores. With the cold starting to creep in, I made this hot chocolate for me and my husband yesterday evening.

My husband really enjoyed it. Here is the recipe.

Take two packets of swiss miss hot chocolate and while mixing add the boiling water up until the jug is 400ml full.

Add a 1 heaped teaspoon of cocoa powder and mix well.

Add 1/2 cup of milk and mix well.

Lastly, add a cap full of Bailey’s Irish Cream and mix well.

Serve the hot chocolate mix into two coffee mugs and enjoy!

Published by Kristie Townsend

A self taught homecook and baker. South African born and raised. Currently living in New Zealand. Me and my husband cook together and enjoy the family orientated life that New Zealand has to offer. Freelance writer, and love exploring New Zealand. On my blog you will find recipes, to feel good reads and everything in between. I hope you enjoy this journey with me, as it is one big adventure!

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