Sticky Chicken Udon Noodles

Me and my husband came across the udon noodles and since tasting it we love it!

Take 4 already cooked chicken drumsticks and remove the meat from the bone.

In a pan add some olive oil and add one onion chopped, let it fry till brown.

Add one spring onion and green capsicum.

Add the chicken pieces and fry for a few minutes.

Remember to add coarse and pepper for taste!

To create this delicious sauce add in some dark soy sauce, peanut oil, jalapeno relish, sesame oil and sweet chilli sauce.

After the sauce together with the chicken and your other ingredients have been cooked add the 400g precooked udon noodles.

Loosen it little by little until it comes apart and fry for 2-3 minutes till completely apart and spreaded.

Serve & Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s