Me and my husband love making wraps with a meat as base and using fresh ingredients and adding any sauce you want like mayonnaise and sweet chilli sauce.
This was our Sunday dinner and it took us 15-20 minutes to fry the chicken in the pan with some salt and pepper in olive oil and placing the wraps as well in the pan till it puffs up and is steaming hot and crunchy.
We added advocado, lettuce, tomatoes and spring onions and some mayonnaise.
Yum! For those lazy days where making Sunday dinners is made simple, but delicious and healthy.
Kristie's Pantry 