My mother in-law that came to visit us, showed me what she uses and how to make this legend of a recipe! This is my husbands favorite dish since growing up, when the smell he can’t resist.

I finally got it right yesterday evening. It’s not to subtle and not too sweet either it’s just perfect. Today after work my husband walked into our house and couldn’t wait for dinner!

Nothing comes close to this deliciousness of good food and just the right balance of flavor.

You will need:

550g of Boneless Pork Belly Strips chopped into slices

1 can of Pineapples and the juice from the can drained and set aside

2 Carrots Grated

1 Onion Chopped

1/4 Cup boiled water

1/2 Cup Soya Sauce

Pineapple Juice drained from the pineapple chunks can

1 Tablespoon of Brown Sugar

2 Cups of Rice already Cooked and set aside

Olive oil for frying

Coarse Salt and Pepper to taste

Crushed Parsley to taste

Worcestershire sauce for over the pork

Directions:

In your pressure cooker add the oil, onion and coarse salt and parsley. Fry the onion till golden brown.

Add the pork belly slices and fry them till sealed and brown on all sides.

Throw some Worcestershire sauce over the pork belly slices after it is sealed and brown.

Add the grated carrots and pineapple chunks from the can.

Let it all cook together in the pressure cooker.

Now mix the soya sauce, pineapple juice from the pineapple chunks can, some boiled water and brown sugar.

Add it ti the mix in the pressure cooker and close the lid on the pressure cooker and seal it let it cook for 36 minutes.

After the 36 minutes release the pressure and remove about a cup of excess sauce and stock and close again and seal the pressure cooker and put it on for another 30 minutes.

After 30 minutes release the pressure and mix with the rice, serve and enjoy!