My mother in-law that came to visit us, showed me what she uses and how to make this legend of a recipe! This is my husbands favorite dish since growing up, when the smell he can’t resist.
I finally got it right yesterday evening. It’s not to subtle and not too sweet either it’s just perfect. Today after work my husband walked into our house and couldn’t wait for dinner!
Nothing comes close to this deliciousness of good food and just the right balance of flavor.
You will need:
550g of Boneless Pork Belly Strips chopped into slices
1 can of Pineapples and the juice from the can drained and set aside
2 Carrots Grated
1 Onion Chopped
1/4 Cup boiled water
1/2 Cup Soya Sauce
Pineapple Juice drained from the pineapple chunks can
1 Tablespoon of Brown Sugar
2 Cups of Rice already Cooked and set aside
Olive oil for frying
Coarse Salt and Pepper to taste
Crushed Parsley to taste
In your pressure cooker add the oil, onion and coarse salt and parsley. Fry the onion till golden brown.
Add the pork belly slices and fry them till sealed and brown on all sides.