Cheesy Pasta

Who doesn’t love macaroni and cheese. I came up with this simple and easy cheesy pasta recipe. It’s so quick, when you are a parent anything easy and simple goes.

Ingredients:
450g Fussili Pasta / Macaroni Cooked and set aside
2 Tomatoes Sliced
1 Cup of Gouda Cheese grated for sprinkle on top
Paprika for on top

For the Cheese Sauce:
1,3 L Fresh Full Cream Milk
3 Cups of Gouda Cheese grated
1 Cup Flour
2 Tablespoons Pamesan Sprinkles
1 Tablespoon Fine Black Pepper

Method:
In a small pot add the milk and the pepper.
Put the stove on high heat.
When the milk starts to boil, mix with a whisk for at least 6min.
Turn the stove to low heat.
Now add the flour and mix well.
Add the gouda cheese and mix with the whisk till the cheese melts into the sauce.
Add the parmesan cheese and mix well.
Set aside.

After the fussili pasta / macaroni pasta have been cooked mix in the cheese sauce till a 1/4 of the sauce is left.
In a rectangular pan spray with spray and cook and add the macaroni and cheese sauce mixture.
Add the last bit of cheese sauce that’s left, on the top and spread evenly.
Put the sliced tomatoes on top.
Cover with the one cup of gouda cheese and sprinkle the paprika on top.
Place in the oven on 180Degrees for 45min.
After it is done in the oven let cool a little.
Serve and enjoy!

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