This butter beef fillet roast is very delicious. Me and my husband love beef and we love roasts. Who doesn’t like a delicious, saucy, buttery roast that just melts in your mouth the moment you eat it.

This is a very simple recipe that is easy to make and for every beginner. This is a recipe by my husband, who is a genuis when it comes to roasts.

My husbands mushroom sauce is a winner too! We made it for my mom right before we immigrated and she loved it too!

Ingredients:

• 350g Beef Fillet
• 30ml Butter Melted
• Coarse Salt and Pepper

Method:

1. Preheat the oven to 200 Degrees Celsius.
2. Put Coarse salt and pepper on both sides of the beef fillet roast.
3. Brush some melted butter on the beef fillet roast.
4. Place a thermometer into the beef fillet roast and place in the oven uncovered.
5. Wait for about 30min. and brush some butter over again.
6. If the thermometer reach 71 Degrees Celsius the fillet roast is ready.
7. Let it rest and cut up and serve!

Vernon’s mushroom sauce:

Ingredients:

• 10-15 mushrooms cut up into pieces
• Fine Black Pepper
• 30ml Butter
• 15ml Full Cream Fresh Milk

Method:

1. In a pot add the butter.
2. Add the mushrooms and fry till they become soft.
3. Add the fine black pepper and fry some more.
4. Add the milk and let it fry till the milk thicken and the sauce consistency is thicker.
5. Serve and enjoy!