Caramelised Oats

This caramelised oats was used for the Nuttikrust. So delicious, crunchy goodness!

Recipe from Amy Kayes Kitchen.

A crispy caramelized oat topping that can be used in many different ways
125g butter
1/2 cup brown sugar
Generous pinch of salt
1 cup of Old Fashioned Rolled Oats

Preheat oven to 180 degrees celsius and line a baking sheet with parchment paper.

Add butter, sugar and salt in a microwave safe bowl. Melt butter for few minutes, till sugar is also melted.

Remove from the microwave and stir in the oats.

Pour mixture onto prepared baking sheet and spread out with a spatula

Place in the oven and cook for 10 minutes. Stir oats, then continue to bake for an additional 7-9 minutes or until golden brown.

Watch closely towards end of cooking time so they don’t burn.

Remove from oven and allow to cool on baking sheet. Make loose with a spatula. Once cooled, store in an airtight container

Makes 2 and 1/2 cups of caramelised oats.

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