Me and my husband made this stew a while back, it’s packed full of flavour and delicious too!
You will need:
1 Skinless Chicken Thigh chopped
300g bacon chopped
2 Carrots Grated
3 Potatoes chopped
1 Onion Chopped
1 cup of frozen beans
5 whole mushrooms
1/4 Cup boiled water
1/2 Cup Soya Sauce
1 cube of chicken stock
1 Tablespoon of Brown Sugar
2 Cups of Rice already Cooked and set aside
Olive oil for frying
Coarse Salt and Pepper to taste
Crushed Parsley to taste
In your pressure cooker add the oil, onion and coarse salt and parsley. Fry the onion till golden brown.
Add the chopped chicken and bacon and fry them till sealed and brown on all sides.
Throw some soya sauce over the bacon and chicken after it is sealed and brown.
Add the grated carrots and chopped potatoes.
Let it all cook together in the pressure cooker.
Now add some boiled water, brown sugar and chicken stock cube.
Add it to the mix in the pressure cooker and close the lid on the pressure cooker and seal it let it cook for 36 minutes.
After the 36 minutes release the pressure cooker.
Add in a cup of frozen beans, and the mushrooms. Close the pressure cooker and put it on for another 30 minutes.
After 30 minutes release the pressure and let it cool down a little.
Serve with the rice and enjoy!