Caramel & Chocolate Cake with Caramel Chocolate Buttercream

You can use any easy muffin mix or cake mix, just add 1 can of caramel added to 400g of chocolate. Melt in the microwave till melted. Add cake mix or muffin mix. Pop in the oven on 190 Degrees Celsius, for 30 minutes. Don’t forget to add all the other ingredients as it says on the cake mix or muffin mix.

For the Buttercream just add few teaspoons of caramel to your buttercream and there you have an all in one delicious, fluffy, airy cake!

I love caramel and I love chocolate so why not have an all in one cake! 😉

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