Side Dishes

Halloumi Cheese

Posted by Kristie on

I love halloumi cheese! They are perfect being fried in some oil and salt and pepper!

Cut up 1cm pieces, about 6 pieces.

Add some oil to a pan wait for it to heat up.

Place 2 to 3 pieces in the pan.

Add some salt and pepper.

When the halloumi is sealed and brown on the one side, turn over and fry the other side for a few minutes.

Place on a paper towel, and serve with some lemon juice.

Enjoy!




Published by Kristie

A self taught homecook and baker. South African born and raised. Currently living in New Zealand. Me and my husband cook together and enjoy the family orientated life that New Zealand has to offer. Love exploring New Zealand. On my blog you will find recipes, to feel good reads and everything in between. I hope you enjoy this journey with us, as it is one big adventure!

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