I love halloumi cheese! They are perfect being fried in some oil and salt and pepper!
Cut up 1cm pieces, about 6 pieces.Add some oil to a pan wait for it to heat up.
Place 2 to 3 pieces in the pan.
Add some salt and pepper.
When the halloumi is sealed and brown on the one side, turn over and fry the other side for a few minutes.
Place on a paper towel, and serve with some lemon juice.