Dulce de leche, Butterscotch and Caramel Milk Tart

Another delicious milk tart flavour! No need to add any extra sugar, it is already sweet enough and the dulce de leche makes it even more yummy!

Crust:
1 Packet of Shortbread Biscuits Crushed and mixed with 2 tablespoons of melted butter. Pressed into a prepared rectangular, glass dish. Set aside.

Filling:
1.325 L Milk
800g Dulce de leche
125ml Butterscotch & Caramel Sauce
4 Eggs
8 Tbs Cornflour
Pinch of Salt

Place all the ingredients for the filling in a microwave safe bowl. Mix with an electric hand mixer till combined.

Place in the microwave for 5 minutes, whisk well and place in the microwave again for another 5 minutes.

If the consistency is thick, pour onto the base, sprinkle some cinnamon powder on top. Let it cool down and place in the fridge to set for 2 to 3 hours.

Enjoy!