Aunty Penny’s Chutney Chicken

This is a memory that is very close to my heart. When visiting my mom’s friend in Warmbath, she would always make this delicious chutney chicken.

Tonight I made it for us, and it’s simple yet delicious in every way! Great when you have some cream left over and don’t know what to do with it.

In a mixing bowl, add in 250ml of cream and 180ml chutney. Mix together and set aside.

In a prepared oven pan add in 6 chicken drumsticks, drizzle with olive oil and salt and pepper.

Pour the cream and chutney over the chicken drumsticks.

Place in a preheated oven on 180 degrees celsius uncovered for 45 – 60 minutes.

Remove from the oven and serve with rice and vegetables.

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