Corn Fritters

I love making fritters, the corn fritters is the perfect side for any dish. This recipe is just as easy and simple to make like the butternut and pumpkin fritters recipes.

In a mixing bowl add 1 tin of creamed corn.

Add in 2 eggs, and mix well using a spatula.

Sift together 1 cup of flour, 40ml caster sugar, 1 teaspoon baking powder and pinch of salt.

Add the sifted ingredients to the wet ingredients.

Fold in using the spatula till well incorporated.

Place spoonfuls full in hot canola oil in a skillet pan on the stove. Boil on each side for a few minutes till golden brown.

Place in a bowl covered with paper towels, so that the oil can drain.

Serve with some rice and vegetables of your choice.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s