I absolutely love anything and everything that contains teriyaki sauce! One of my favourite meals is teriyaki salmon and of coarse chicken.
In New Zealand we have so many cultures and diversities that food from around the world are available pretty much everywhere in New Zealand in every grocery store.
We enjoy having such a wide variety here, with that I decided to make teriyaki chicken for us, it was yum!
Slice up 1 skinless and boneless chicken breast. Place the chicken strips in a mixing bowl. Add in 60 – 100ml teriyaki sauce. Mix well, place in am airtight container and place in the fridge to marinate for 1 – 2 hours.
In a frying pan, add some olive oil, wait for the oil to heat up. Add in 1 chopped onion and 1 chopped capsicum. Fry till golden brown and capsicum is soft.
Add in salt and pepper to taste and some mixed herbs. Add in 2 cups of frozen veggies. If the veggies contain julian carrots, just fry a little bit longer for about 10 – 15 minutes till all the veggies are soft and cooked.
Add in the marinated chicken. Fry till cooked on medium heat for about 10 – 20 minutes. Mix well with the veggies, so that all veggies are covered with the teriyaki sauce.
Serve with some rice and enjoy!