A different alternative to the foodies who are not so fond of cream. It is delicious and tasty and I like it too.
From our kitchen to yours, happy baking!
100g 70% Dark Chocolate
3 Eggs Seperated ( must be room temperature)
400ml Coconut Cream
60ml Caster Sugar
In a microwave safe bowl add in 100g 70% dark chocolate. Mix in between 30 seconds intervals till melted, in the microwave.
Let the melted chocolate cooldown till room temperature. Add in the 3 egg yolks. Mix well till well incorporated.
In another mixing bowl add in the 3 egg whites. Mix with a hand mixer till stiff peaks form. Fold into the chocolate mixture, set aside.
In another bowl add in the coconut cream, add in the caster sugar and mix with a hand mixer for a few minutes, till well incorporated.
Fold the coconut cream into the chocolate mixture slowly, till well incorporated.
Place in glass ramekins for 3 to 4 hours to set in the fridge.
Serve and enjoy!