These scones are yummy and delicious. They are really easy to make and goes well with some butter, cream and jam with cheese. All you need is these 4 ingredients:

4 Cups Flour

3 Cups Yogurt of your Choosing, can be Greek, flavored or fruity.

20ml Baking Powder

2 Cans of Condensed Milk

Add all the ingredients in a mixing bowl. Mix well till all the ingredients is well incorporated. If the dough is a little too sticky or runny, just add more flour.

On a floured service, roll out the scone dough. Using a cookie cutter, press shapes out of the scone dough. Place onto prepared baking pans and place in the oven on 180 degrees celius for 10 – 20 minutes till golden.

Place on a wired rack till cooled down completely, serve and enjoy!

Recipe adapted and tweaked from Foodies of SA, 2 Ingredient recipe that uses only self raising flour and yogurt.

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