German Buttercream

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This German buttercream is used on cakes or cupcakes. It is not so sweet like buttercream, some people prefer German buttercream to normal buttercream.

Ingredients:

250ml Custard

70ml Sugar

226g Unsalted Butter at room temperature

1/4 Teaspoon Salt

Method:

Using an electric mixer mix together the butter and sugar until creamy and fluffy.

Add in the custard a bit at a time until well mixed.

Add in the salt and mix for 5 minutes.

Place in the fridge and use when required for cupcakes and cakes.

Recipe by Sugar Salt Magic.

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