German Buttercream

This German buttercream is used on cakes or cupcakes. It is not so sweet like buttercream, some people prefer German buttercream to normal buttercream.


250ml Custard

70ml Sugar

226g Unsalted Butter at room temperature

1/4 Teaspoon Salt


Using an electric mixer mix together the butter and sugar until creamy and fluffy.

Add in the custard a bit at a time until well mixed.

Add in the salt and mix for 5 minutes.

Place in the fridge and use when required for cupcakes and cakes.

Recipe by Sugar Salt Magic.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: