Bubblegum milkshake I have missed drinking since arriving in New Zealand.
When I came across this bubblegum syrup I was so happy to have found it. I don’t know if all the South African shops in New Zealand stock them.
This bubblegum milkshake syrup is sold at Ossewa in Pukekohe for $7.80.
To make the bubblegum milkshake you will need:
3 – 4 Scoops of Vanilla Ice Cream
30ml – 60ml Fresh Milk
40ml Bubblegum Syrup
Method:
Add all the ingredients in a blender or nutri bullet.
Place into a glass and spray some fresh cream over the top.
Sprinkle some sprinkles on top of the cream.
Serve and enjoy!
If you want a thicker milkshake, just add less milk and more ice cream. You can add the bubblegum syrup to your own preference.
Kristie's Pantry 