Lemon Milk Tart

I have been wanting to make lemon milk tart for ages. It is yummy, maybe a little bit too lemony, but you can add less or more lemon curd to your preferences.

For the Lemon Curd Recipe:


For the Biscuit Base:
Crush up 250g of vanilla biscuits. Melt 50g of butter and add to the crushed biscuits. Mix well with a fork and press down onto a prepared rectangular glass serving dish. Place in the fridge to set.

Ingredients for the Milk Tart:
700ml milk
4 eggs
1L Lemon Curd
125ml Condensmilk
20ml Vanilla Essence
30ml Cornflour with 30ml water

Method for the Milk Tart:
Add all the ingredients into a microwave safe bowl. Using an electric hand mixer, mix well till well incorporated. Place into the microwave for 15 – 20 minutes and whisking every 5 minutes till it becomes a thicker consistency.

Pour over onto the biscuit base and set aside to cooldown.

Pour over passionfruit curd onto the top. Place into the fridge for a few hours to set.

Serve with a dollop of cream and enjoy!

Sidenote: You can add more or less lemon curd if you prefer and any fruit topping.

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