I have been wanting to make lemon milk tart for ages. It is yummy, maybe a little bit too lemony, but you can add less or more lemon curd to your preferences.
For the Lemon Curd Recipe:
For the Biscuit Base:
Crush up 250g of vanilla biscuits. Melt 50g of butter and add to the crushed biscuits. Mix well with a fork and press down onto a prepared rectangular glass serving dish. Place in the fridge to set.
Ingredients for the Milk Tart:
1L Lemon Curd
20ml Vanilla Essence
30ml Cornflour with 30ml water
Method for the Milk Tart:
Add all the ingredients into a microwave safe bowl. Using an electric hand mixer, mix well till well incorporated. Place into the microwave for 15 – 20 minutes and whisking every 5 minutes till it becomes a thicker consistency.
Pour over onto the biscuit base and set aside to cooldown.
Pour over passionfruit curd onto the top. Place into the fridge for a few hours to set.
Serve with a dollop of cream and enjoy!
Sidenote: You can add more or less lemon curd if you prefer and any fruit topping.