Father’s Day Mint Chocolate Mousse Trifle with Caramel Cream & Chocolate Ganache

I made this trifle, using the cake I had left from preparing our daughter’s birthday cake(blog post to follow).

I just made a chocolate mousse using mint chocolate and normal can of caramel mixed with cream and made a chocolate ganache to go in between the layers. The cake layers is made from the mud cake recipe that is already on the blog, which I improved and will post of our daughter’s birthday cake after this one.

It turned out delicious. Here is all the photos and recipes with the relevant recipe links. Enjoy!

I always uses the classic chocolate mousse recipe that is my own and on my blog. This is photos from the mousse i made for the trifle. You can add more or less cream and caster sugar to your preference. I used 180g dark mint chocolate instead of normal dark chocolate.

Classic Chocolate Mousse

For the cake layers I used leftover cake from our daughter’s birthday cake I baked and decorated. Recipe and blog post will follow after this one.

You can use any cake that you have leftover from using in baking.

Chocolate Mud Cake with Chocolate Caramel Mousse Filling & Chocolate Mousse Buttercream with Chocolate Ganachè & Meringues for our Anniversary & My Birthday

For the Chocolate Ganache I used this recipe:

Easy Chocolate Ganachè

All the layering that have been done:

The END Result: