My husband gave me this wonderful idea to make beef lasagna like I normally would, but to just use canneloni pasta instead.
I filled every 1st canneloni with beef lasagna mixture and every second canneloni with ricotta cheese for the 1st evening and the 2nd evening I did exactly the same but just filled the 2nd canneloni with cream cheese.
Our beef lasagna recipe to make the beef lasagna:
For the white sauce here is the recipe:
What you will need:
250g Box Canneloni Pasta
500g of Ricotta cheese
250g Cream Cheese
For the white sauce you need at least 1.5L milk and 3 Tbs of butter mixed with 3 Tablespoons of cornflour and after the sauce have been thickened you need about 300g grated cheese added into the white sauce to give it that cheesy flavour.