This three bean salad was made by our good friends Jamie and Connor. It’s the most easiest recipe anddelicious too.
2 cans mixed beans
1 can butter beans
1 can French cut green beans
1 green pepper – cored and cut finely
1 red onion – peeled and cut finely
125 ml brown vinegar
125 ml fruit chutney
125 ml soft brown sugar
drizzle of olive oil
Salt and black pepper to taste
Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning.
Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper.
Refrigerate for a few hours before serving.