Melkkos Milktart

I know we all love melkkos… Melkkos is my favourite.. So I decided to turn it into my second favourite dish milk tart. Yes you read that right 😊


My own recipe.

You can make the melkkos recipe that is on my blog if you’d like or use your own:

For the base
Crush 300g vanilla biscuits
Add in 100g melted butter and mix with a fork to incorporate.
Press down into a rectangular glass dish and place into the fridge to set.

To any left over melk kos mixture add in
1 L of Milk after heating it up in a bowl.
Incorporate the milk into the melkkos mixture and add in 4 eggs mixed together with 2 Tbs of Custard Powder and add 1 can of condensed milk. Place in the microwave and heat for 5 – 10 to 15 minutes, mixing every 3 minute intervals.

Place on a cookie base and sprinkle some cinnamon sugar over.

Place in a preheated oven on 180 degrees celsius for 20 – 25 minutes.

Place on a wire rack to cool down and place into the fridge. Let it set in the fridge for 2 – 3 hours or overnight.

Serve and enjoy with a cup of coffee or tea.

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