I made these dessert jars they are just big enough for a small after dinner dessert. They are perfect for when you have friends over and need a quick dessert.
You can make any mousse or use the mousse on my blog. Here is the recipe:
You can halve it and only use 250ml of cream into the mousse. You can add any other mousse or filling in between the chocolate mousse layers.
Use the leftover chocolate sprinkles to sprinkle on top. Place into the fridge to set. Serve and enjoy.
Kristie's Pantry 