My husband made some generous pork chops in the deep pan. I just took mine and sliced it into slices.
The pork chop is just seasoned with lemon juice, coarse salt and pepper.
Fry some capsicum and some green beans in a pan till soft and golden.
Serve with your cauliflower/broccoli rice that you fried in the pan and seasoned to taste.
Enjoy!
Kristie's Pantry 