Banana & Caramel Dump Cake

I wanted to try this for a while now. It came out better than I expected. We had ripe bananas and I wasn’t in the mood to bake banana bread or muffins, so I decided to make a dump cake with the ingredients we had, throwing everything we had.

The caramel is the perfect pairing with the banana.

My own recipe. I would add another box of cake mix, instead of just 1. Just to give it more crunch

Prepare a glass dish, cut up 6 ripe bananas in slices and layer the first layer in the dish.

Mix together 2 cans of caramel (395g per can x 2 = 790g) and 1 can of evaporated milk is 340ml. Pour over the bananas.

Take one vanilla ready cake mix. I used the Betty Crocker super moist cake mix that is 540g. Sprinkle over the bananas and caramel mixture. Don’t mix.

Add blocks of butter, I used about 50g of butter. Layer the blocks on top of the vanilla cake mix layer.

Place into the oven on 180 degrees celsius and bake for 45 minutes to 1 hour, until the top is crumbly.

Serve warm with custard, cream or ice cream.


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