Since arriving here in New Zealand more than 4 years ago, I discovered churro’s and I absolutely love it! It’s crunchy but also soft in the inside. Covered in Cinnamon Sugar or Dipped in some chocolate hazelnut sauce or Drizzled with sauce on top.

It makes for a yummy snack or a dish by itself, whichever way you eat it, it’s mouth watering deliciousness.

This was the recipe I used to make it:

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