Anzac Biscuits

Anzac biscuits goes back from World War 1 in the Australian and New Zealand Army Corbs. It is crunchy, and tastes very similar to crunchies in South-Africa. I tweaked the recipe a little. The recipe is from Pams. They used caster sugar, I used soft brown sugar. In the recipe they use 2 cups rolled…

Gingerbread Biscuits

If you haven’t seen me posting in a while, sorry about that. It’s crazy busy on my side like always and we had a sick baby, luckily she is all better now. If I don’t post as much some weeks and more than others it means I am more busy than usual and raising kids…

Ginger Nuts

Ginger nuts is a well known and loved kiwi ginger biscuit. It’s rock hard but onced it’s dipped into your preferred warm drink, it’s delicious, melt in the mouth, ginger overload goodness! I got this recipe from a friend of mine, who always make these, she says her batches never comes out the same, this…

Chocolate Muffins

You can use any easy muffin mix and just add some extra 250ml cocoa powder with 1 and a 1/2 cups of water. I used the Edmonds sure to rise, sweet muffin baking mix. I just added more water than what was stated. Bake on 190 Degrees Celsius for 30 minutes. Makes about 18 normal…

Carrot & Banana Muffins

I just tweaked this recipe a little today. The banana together with the carrot, adds a delicious flavour, and it’s healthy too! Beat 3 eggs and 375 ml sugar together until light. Add to 250 ml of oil and whisk well. Sift together in separate bowl:500 ml cake flour5 ml of baking soda10 ml baking…

Nuttikrust Biscuits

Growing up, this biscuits was my go to. I have always loved eating this biscuits, to be able to make it, was a whole new adventure on it’s own. To make the carmalised oats from scratch too and then slowly adding all the other ingredients to it! I have googled to see if there was…

My Gran’s All Bran Muffins

Happy February, with a new month, come endless possibilities and new opportunities to improve, to change and to better ourselves to the best version of ourselves. Growing up, when we would walk into my grandmother’s kitchen, you would smell this muffins a mile away. I loved these muffins, always look forward to eating them. My…

Crunchies by my Mother in-law

Crunchies is a well known and well loved South African treat. Me and my husband just love these! They are so full of flavour and also healthy! They get their name from the crunchy, chewy bites that they are. Here is the recipe: Ingredients: 4 Cups of Flour 2 Cups of Coconut 4 Cups of…

Christmas Biscuits

It’s tradition to bake christmas biscuits, this time of the year, each year I try something different. Last time I used melted chocolate to coat the cookies, this time I used royal icing and it worked perfectly! Ingredients: 125g Butter 1 Cup of Sugar 4 Cups of Flour 2 Tablespoons of Baking Powder 2 Eggs…

Buttermilk Rusks

Buttermilk Rusks are crunchy and will trigger your taste buds. It’s a delicious morning quick breakfasf before you leave for work. It’s one of my favourite things to snack on and it’s also good for babies when they are teething. It is loved by lots of South Africans as well as their friends and family…