Anzac Biscuits

Anzac biscuits goes back from World War 1 in the Australian and New Zealand Army Corbs. It is crunchy, and tastes very similar to crunchies in South-Africa. I tweaked the recipe a little. The recipe is from Pams. They used caster sugar, I used soft brown sugar. In the recipe they use 2 cups rolled…

Gingerbread Biscuits

If you haven’t seen me posting in a while, sorry about that. It’s crazy busy on my side like always and we had a sick baby, luckily she is all better now. If I don’t post as much some weeks and more than others it means I am more busy than usual and raising kids…

Ginger Nuts

Ginger nuts is a well known and loved kiwi ginger biscuit. It’s rock hard but onced it’s dipped into your preferred warm drink, it’s delicious, melt in the mouth, ginger overload goodness! I got this recipe from a friend of mine, who always make these, she says her batches never comes out the same, this…

Nuttikrust Biscuits

Growing up, this biscuits was my go to. I have always loved eating this biscuits, to be able to make it, was a whole new adventure on it’s own. To make the carmalised oats from scratch too and then slowly adding all the other ingredients to it! I have googled to see if there was…