This simple recipe, is the perfect dessert for any quick get together. As soon as I finished mixing the cheesecake mixture and placing it in the glass bowl, my sister in law licked the mixing bowl clean and said it was delicious and she would eat a whole bowl of it. The recipe is from…
Category: Cheesecakes
Instant Cheesecake
This cheesecake get it’s name by the instant pudding or mixes that was used to create it. So the possibilities is endless and so are the flavours. You can’t go wrong with this one! It’s delicious, easy and anyone can make it! If you are running out of ideas for a pudding barbecue with some…
Yogurt Cheesecake with Caramel Cookie Crumble Base
I came up with this recipe, as I love yogurt, it’s healthy and it’s sooo creamy and deliciousness. After one bite you are just gone want more and more! I must say from all the cheesecakes I have made this one is the winner! You only need 4 ingredients. Start by taking a packet of…
4 Ingredient Caramilk Cheesecake
Caramilk is getting alot of attention at the moment in Australia and New Zealand. From Aussies to Kiwis love them, the first time I tasted the caramilk cadbury block, I was hooked! It’s pure caramilk smooth, creamy chocolate. Caramel goodness! I wanted to make a cheesecake with it since it reappeared on New Zealand shelves….
3 Ingredient Cheesecake
This recipe is a MUST if your doing a barbecue with some friends and need a recipe to make cheesecake in a “flash”. This recipe have lots of different names, it can be called the 5 minute microwave cheesecake or the 3 ingredient cheesecake, whichever name you prefer the method and ingredients stays the same….
Rainbow Cheesecake
Ingredients for the Base 1 Packet of Vanilla Biscuits 120ml butter melted Ingredients for cheesecake mixture: 500g Full Fat Cream Cheese 500ml Fresh Cream whipped 160ml Castor Sugar 5ml Vanilla essence 70ml Lemon Juice The colours: purple, blue, green, yellow, orange and red (gel food colouring) Method for the Base: Put the tennis biscuits in…
THE PERFECT CHEESECAKE
As a self taught homecook and baker, I have practiced and perfected my recipes. I must say from all of them, this one is by far the WINNER!!! The crust is perfect. I made my cheesecake in a foil tart pan and when I took it out of the fridge, I could just remove it…
Lemon Meringue Cheesecake
It’s funny how new ideas comes to light… Look I have searched high and low for a recipe like this! There is none on google and also not this concept! Yes, it’s a brand new one, the meringue has too many sugar in, but a victory in itself. The meringue is not overly sweet and…
Caramel & Chocolate Cheesecake with Chocolate Mousse Topping
Take two packets of oreo biscuits, remove the whites and place in a food processor till crumbs form. Add 30ml melted butter into the food processor while mixing, so that the oreos and butter are well mixed. Take a spring form cake pan and cover the bottom with baking paper. Spray and cook the rest…
Creamy Cheesecake
Cheesecake comes in all different shapes and sizes! If you google cheesecake you will find so many recipes! I made this creamy cheesecake and it is so delicious and creamy and melts in the mouth! Crust: 2 cups flour 1/2 cup sugar 1/2 cup butter(I used margarine as we did not have butter) 1 egg…
