Since arriving in New Zealand, me and my husband miss eating samoosas the most. You can just walk around and in every café and corner shop will have them. My husband enjoyed the samoosas so much he said it beats the ones in South-Africa and the ones he tasted before. He said it was just…
Category: Fried Foods
The Perfect Vetkoek Dough
I finally got the vetkoek dough recipe to perfection! The art is in the sifting of the flour which gives it a more airy taste and is just perfect and crispy. It’s my own recipe, very simple and easy too. In a mixing bowl sift 6 cups of flour and pinch of salt. Add in…
Koeksisters made with Butter (Recipe Updated)
Sift together 230ml flour, 11ml baking powder, and 1ml salt. Rub in 12 and 1/2 ml unsalted butter at room temperature. Add 200ml fresh milk and knee the dough till the dough becomes elastic like. Cover with cling wrap and set aside to rest at room temperature for 3 hrs and 30 minutes. In a…
