Category: Homemade
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Stock Ice Cubes
Whats better than saving on those dollars than using the vegetables, stock juice and leftover meat from your roasts or any stew? Getting your own stock cubes out of it. It’s not only a money saver, it’s also versatile as you can use any veggies with the flavour juice left. It’s a big money saver […]
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Home Made Cashew Milk (Sweetened – Optional)
Good morning, sorry that I have been missing in action this past week, alot have been going on and my health is not good lately. I will do my best to post all the recipes I have lined up. Sorry for the delay. This morning in NZ time, I bring you cashew milk, you can […]
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How to make your own Biltong/Cured Meat as known around the world
Growing up in the sunny, beautiful country called South-Africa, I wouldn’t take a second guess as how it is made. It was always available, at every shop and even big biltong shops. At every street corner. Arriving on New Zealand shores more than 4 years ago, something that we took for granted so easily, learning […]
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Homemade Dulce de Leche – Crock Pot & Pressure Cook Friendly
I had so much fun experimenting with my crock pot. Putting it to the test and figuring which time is the right time, for the results of dark, creamy and rich dulce de leche. Many people had asked me what dulce de leche is. It is a confection from Latin America made by slowly heating […]
Kristie's Pantry 