Category: Homemade
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How to make your own Biltong/Cured Meat as known around the world
Growing up in the sunny, beautiful country called South-Africa, I wouldn’t take a second guess as how it is made. It was always available, at every shop and even big biltong shops. At every street corner. Arriving on New Zealand shores more than 4 years ago, something that we took for granted so easily, learning […]
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Homemade Dulce de Leche – Crock Pot & Pressure Cook Friendly
I had so much fun experimenting with my crock pot. Putting it to the test and figuring which time is the right time, for the results of dark, creamy and rich dulce de leche. Many people had asked me what dulce de leche is. It is a confection from Latin America made by slowly heating […]