The Townsend’s Family Baked Milk Tart

My mother in-law always makes this milk tart, and it’s just delicious! I got the privilege to make it too and now post on my blog! It has been passed on from her mother Karen, and it is her mother’s recipe. So we are the 4th generation, to receive this recipe. Before we immigrated, we…

Condensed Milk Milk Tart

I thought I was finished with making milk tart in all the different flavours and pairings, guess not! My adventure continues, I am gone try and make as many flavours and pairings as I can think of! Hope you enjoy this adventure with me! This week I made condensed milk milk tart. Yummy, light and…

Caramel Cream Liquor Milk Tart

We made some caramel sauce for the pumpkin fritters, we had some leftover so I used it in this milk tart. There was 400ml caramel sauce leftover. You can find the caramel sauce recipe on the pumpkin fritters post. Then I just added 250ml of any cream liquor you have in your pantry. Caramel, cream…

Chocolate Milk Tart

Love the taste of milk tart, and the different flavours too! Let me know what flavour is your favourite. While using a hand mixer and a microwave safe mixing bowl, mix 4 eggs, while mixing add in 700ml of full cream milk. While mixing with the hand mixer, add in the 2 packets of chocolate…

Butterscotch Milk Tart

There is nothing more I love, than the goodness of milk tart. This last months I am exploring on how to elevate the milk tart I love eating growing up and how to add all the different flavors to it! Yes with lots of flavors come the excitement of the taste as well. I love…

Traditional 20 Minute Microwave Milk Tart

About 2 years ago my exploration with making the perfect traditional milktart started. I have made a few recipes, practiced and practiced. Trial and tribulation, and today something just clicked for me. Milktart is you can say like a custard type tart, but more milk than eggs, and with the classic cinnamon on top. Today…

Caramel Milk Tart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…