Halloumi Cheese

I love halloumi cheese! They are perfect being fried in some oil and salt and pepper! Cut up 1cm pieces, about 6 pieces. Add some oil to a pan wait for it to heat up. Place 2 to 3 pieces in the pan. Add some salt and pepper. When the halloumi is sealed and brown…

Pumpkin Fritters with 3 Ingredient Caramel Sauce

I made the butternut version, here is the pumpkin version, with the easiest caramel sauce to go with it! Ingredients: 1/4 Piece Pumpkin peeled and chopped into blocks 310ml Self Raising Flour 2 Eggs 30ml Caster Sugar Pinch of Salt Boiling water Sunflower oil for the pan 3 Ingredient Caramel Sauce: Take 1 can of…

Butternut Fritters

Butternut Fritters is a much loved traditional South-African dish! My mom made it when we would have Sunday lunch which include rice, some veggies and some roast meat with some gravy and butternut fritters was always included! We get pumpkin fritters they are just as good there is no difference except that I love butternut…

Potato Bake

Potato bake is a South-African favourite. With this simple recipe you will make it in a snap and friends and family will absolutely love it. You will need: 5-7 medium sized potatoes washed 500ml of grated cheese 1 cup of sour cream Coarse salt and pepper to taste Garlic Powder Paprika for on top I…

Chicken Dumplings

First time making these and they are delicious! You can make any filling you like, these are the ones I used. My own recipe 🙂 In the food processor add two cups of flour and a pinch of salt. While mixing add 150ml of Lukewarm water, until the dough loses around the edges of the…

Creamy Mashed Potatoes

Me and my husband have made mashed potatoes lots of different ways! This one is the best and you will never make mash potatoes differently! It’s delicious, straight forward and easy! 4 Potatoes peeled and cut into blocks. Place them in a pot of water till covered and add some salt. Place on the stove…