Smarties White Chocolate

Growing up, I would eat lots of blocks of white chocolate filled with smarties goodness. I made these recently using the Whittaker’s white chocolate and it tastes just as delicious if not better. You will need: 250g White Chocolate Block 200ml Smarties/M&M’s/Astros/Any other chocolate coated coloured confectionery. In a glass bowl in the microwave add…

Meringues

I finally made meringues and it came out better than what I expected. After two failed attempts I went back to the drawing board and did some more research and reading. They are crunchy and soft in the inside, fluffy and perfect. A nice treat or as a decoration on cakes and cupcakes. Ingredients:30ml Cocoa…

Oreo Cheesecake Pops by Bianca

I got these recipes from one of my friends and it’s devine! It’s super easy to make, and just yummy and the balance between sweet and the bitter of the oreo biscuits, makes it a yummy treat in itself. I made this oreo cheesecake pops for our daughters birthday party coming up. Start by removing…

Rocky Road

Rocky road is an Australian treat, dessert and can also be mixed with ice cream. It’s very sweet, but so delicious, you can pretty much add anything to it, any lollies, anything your heart desires. From our kitchen to yours, happy baking! Ingredients:1.2kg Chocolate100g Mini Mallows100g Dried Strawberries1/2 Dessicated Coconut1/2 Peanuts1/2 Smarties or M&M’s Method:Line…

Coconut Ice

As a kid growing up, I loved eating coconut ice! It’s sweet, it’s delight in every bite! I made this simple, easy recipe for you to make as well! What you need:395g Tin of Condensed Milk2 and a 1/2 Cups of Icing Sugar2 Cups Dessicated Coconut 1 Tsp TartarFew Drops of Food Colouring Extra icing…

2 Ingredients Chocolate Fudge

When I started with this recipe that I found online, I used 1 can of condensed milk. The recipe called for 300g condensed milk, and I used the whole can. After yesterday, my fudge mixture wasn’t set, and I don’t waste any baking ingredients as it is expensive. I decided to add some more chocolate,…

Caramelised Oats

This caramelised oats was used for the Nuttikrust. So delicious, crunchy goodness! Recipe from Amy Kayes Kitchen. A crispy caramelized oat topping that can be used in many different waysIngredients125g butter 1/2 cup brown sugarGenerous pinch of salt1 cup of Old Fashioned Rolled Oats InstructionsPreheat oven to 180 degrees celsius and line a baking sheet…

3 Ingredient Microwave Fudge

Let me tell you a story, to this fudge. I think this was one of the first recipes I made with my cooking partner in consumer studies. While everyone in the classroom chose to do fudge on the stove, we made the microwave fudge. In the end we had to help the whole classroom with…

Coconut Chocolate Bites

In New Zealand, coconut rough is well known and loved all over. As I searched the web for some recipes, I decided to make it much more simpler, and only using two ingredients. This recipe of mine is so simple, yet versatile too as you can use any chocolate block you want, and mix it…

Rock Cookies

These rock cookies bring back so many memories. I just love these, it is a very traditional South-African favorite! The recipe is not my own, it’s Cecilia Bedser’s Recipe from Food Lovers Recipes. I only used 3 cups of oatmeal. Rock Cookies These cookies are not baked. Work quickly when you scoop into pans. This…