Category: Tart Dishes
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Caramel Mint Tart – Made with Coconut Cream & Coconut Caramel Sauce with Biscuit and Butter Base and Aero Mint Chocolate & Dark Chocolate Sprinkles
Starting this new recipe, I wanted to use coconut cream instead of dairy cream. I didn’t find coconut caramel sauce, so I made my own which you will find in my previous blog post. I will add the link as well, so that you can make it yourself. I end up using a whole slab […]
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Melkkos Milktart
I know we all love melkkos… Melkkos is my favourite.. So I decided to turn it into my second favourite dish milk tart. Yes you read that right 😊 My own recipe. You can make the melkkos recipe that is on my blog if you’d like or use your own: For the base Crush 300g […]
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Lemon Milk Tart
I have been wanting to make lemon milk tart for ages. It is yummy, maybe a little bit too lemony, but you can add less or more lemon curd to your preferences. For the Lemon Curd Recipe: https://kristiespantry.com/2021/07/29/home-made-lemon-curd/ For the Biscuit Base:Crush up 250g of vanilla biscuits. Melt 50g of butter and add to the […]
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Caramel Mint & Chocolate Mousse Tart
I made another version of this tart, using the new mint thins from Griffin’s. The mint is not overpowering and with the biscuit texture it reminds me of cookies and cream. It is really yum. Base:250g Crushed Biscuits mixed with 50ml Melted butter. Press the biscuit base into a prepared glasss serving dish. Set aside […]
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Home made Caramel & Chocolate Custard Tart
Yummy caramel and chocolate custard tart. Original recipe from BBC Food. I adapted it and doubled it and added a few things to make it caramel custard and chocolate custard. Ingredients for home made Custard:1L Milk30ml Vanilla Essence240ml Caster Sugar8 Eggs, yolks only90ml Cornflour90ml Butter Ingredients for the Caramel Custard Layer:1 Can of Caramel Ingredients […]
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Baileys Cheesecake with Rasberry Coulis Topping
I made this baileys cheesecake, it is a little bit strong with the alcohol, but you can add any amount to your preferences. The longer the cheesecake set in the fridge, the better it tastes. From our kitchen to yours, happy baking! For the Crust:500ml Flour125ml Butter (at room temperature)125ml Sugar1 Egg2 Teaspoons Baking PowderPinch […]
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Custard Milk Tart
Custard tart is a kiwi favourite. Milk tart is a South African favourite. I thought I would combine the two and bring two favourites of each country together. The custard is not overpowering, it’s delicious and just right. Happy baking from our kitchen to yours. Ingredients:4 Eggs Mixed700ml Milk80ml Caster Sugar8 Tbs Cornflour mixed with […]
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Chocolate Mousse & Caramel Mint Tart
Caramel mint tart is one of my favourites and of course chocolate mousse too! I thought, what better way than to hero both elements and put them together in a tart. It came out delicious. It’s airy, light and just perfect if you are after something sweet that is not too rich but also have […]
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Italian Chocolate Truffle
We ate the italian chocolate truffle dessert from our local grocery store, I decided to make a homemade version, and it tastes better than the store bought one. It’s the most decadent chocolate dessert for any chocoholic. It will soon become a family favourite in any household. I apologise in advance for the long recipe, […]
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Dulce de leche, Butterscotch and Caramel Milk Tart
Another delicious milk tart flavour! No need to add any extra sugar, it is already sweet enough and the dulce de leche makes it even more yummy! Crust:1 Packet of Shortbread Biscuits Crushed and mixed with 2 tablespoons of melted butter. Pressed into a prepared rectangular, glass dish. Set aside. Filling:1.325 L Milk800g Dulce de […]
Kristie's Pantry 