I thought I was finished with making milk tart in all the different flavours and pairings, guess not! My adventure continues, I am gone try and make as many flavours and pairings as I can think of! Hope you enjoy this adventure with me! This week I made condensed milk milk tart. Yummy, light and…
Category: Tart Dishes
Caramel Cream Liquor Milk Tart
We made some caramel sauce for the pumpkin fritters, we had some leftover so I used it in this milk tart. There was 400ml caramel sauce leftover. You can find the caramel sauce recipe on the pumpkin fritters post. Then I just added 250ml of any cream liquor you have in your pantry. Caramel, cream…
Chocolate Milk Tart
Love the taste of milk tart, and the different flavours too! Let me know what flavour is your favourite. While using a hand mixer and a microwave safe mixing bowl, mix 4 eggs, while mixing add in 700ml of full cream milk. While mixing with the hand mixer, add in the 2 packets of chocolate…
Butterscotch Milk Tart
There is nothing more I love, than the goodness of milk tart. This last months I am exploring on how to elevate the milk tart I love eating growing up and how to add all the different flavors to it! Yes with lots of flavors come the excitement of the taste as well. I love…
Traditional 20 Minute Microwave Milk Tart
About 2 years ago my exploration with making the perfect traditional milktart started. I have made a few recipes, practiced and practiced. Trial and tribulation, and today something just clicked for me. Milktart is you can say like a custard type tart, but more milk than eggs, and with the classic cinnamon on top. Today…
Caramel Milk Tart
Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…
Lemon, Caramel and Mousse Tart
I came up with this recipe as I love lemon, caramel and mousse. Who wouldn’t love all three together? I know I do! Crust:2 cups flour1/2 cup sugar1/2 cup butter1 egg1 tsp baking powderpinch of salt Put the oven on 170 Degrees Celsius.Rub flour and butter together to form breadcrumbs.Add the rest of the dry…
Lemon Meringue Pie
This recipe I got from my mother in law. It’s a really simple and easy recipe, the source of the recipe comes from Foodloversrecipes group and website. Ingredients: 1 Tin Condensmilk 3 Eggs 1/2 Cup Castor Sugar1/2 Cup Lemon Juice For the base: 125g melted butter or margarine 200g coconut biscuits crushed Mix the butter…
Mango Tart with Mango Glaze
I came up with this recipe when I got a bunch of mangos from my friend. I decided to make mango juice and put it in a tart. It is a nice summer tart that is very light and delightful. Ingredients for the Mango Mixture: 1 Packet of any crunchy biscuits250g Mascarpone 250g Cultured Cream250ml…
3 Ingredient Cheesecake
This recipe is a MUST if your doing a barbecue with some friends and need a recipe to make cheesecake in a “flash”. This recipe have lots of different names, it can be called the 5 minute microwave cheesecake or the 3 ingredient cheesecake, whichever name you prefer the method and ingredients stays the same….
