There is nothing more I love, than the goodness of milk tart. This last months I am exploring on how to elevate the milk tart I love eating growing up and how to add all the different flavors to it! Yes with lots of flavors come the excitement of the taste as well. I love…
One-Pan Chorizo Risotto Two Ways
From all the Hello Fresh recipes this one was our favourite, the original recipe was made with Risoni pasta, I just made it with some jasmine rice, and added my own twist to it. I will give the measurements for the recipe with the risoni too. I also made the recipe more user friendly so…
Traditional 20 Minute Microwave Milk Tart
About 2 years ago my exploration with making the perfect traditional milktart started. I have made a few recipes, practiced and practiced. Trial and tribulation, and today something just clicked for me. Milktart is you can say like a custard type tart, but more milk than eggs, and with the classic cinnamon on top. Today…
Caramel Milk Tart
Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…
Leg of Lamb Roast
My husband makes this every year. It is simply delicious and it just melts in your mouth. It is great for Christmas dinners or any special occasion. Start by scoring a 2kg leg of lamb roast. Spread some olive oil on both sides with some coarse salt and pepper. For the stuffing, cut the edges…
Tandoori Chicken & Cauliflower Traybake with Mint Yogurt
Making dinners from Hello Fresh, which is a meal kit. They send you the recipes and the ingredients. We learn new cooking skills, and to eat more healthy, even though we already do! This traybake is so easy! It’s a one pan meal and for those with busy lives, this is perfect! Ingredients you will…
My Gran’s All Bran Muffins
Happy February, with a new month, come endless possibilities and new opportunities to improve, to change and to better ourselves to the best version of ourselves. Growing up, when we would walk into my grandmother’s kitchen, you would smell this muffins a mile away. I loved these muffins, always look forward to eating them. My…
John Hill Vineyard and Restaurant
We visited Hunua Falls today, as my sister in law is visiting and we wanted to show her the falls. After we were done at the falls, we was on our way home, we saw a direction board just as we left the falls, that said that there are a vineyard and restaurant 1 km…
2 Years in New Zealand
Today, 2 years ago we landed in Auckland, New Zealand. We left everything we know and grew up with and trade it in for the unknown. The funny thing is, as soon as we landed in Auckland we felt right at home, all we wanted to do was to bring everyone over and let them…
It’s Okay to not be Okay
This is a subject few of us ever talk about, actually never really open up about to anyone, cause we are scared that we are gone be judged, and just for the unknown. God says the truth will set you free, and we are all imperfect humans, with all our flaws and baggage, God still…
