Butternut Fritters

Butternut Fritters is a much loved traditional South-African dish! My mom made it when we would have Sunday lunch which include rice, some veggies and some roast meat with some gravy and butternut fritters was always included! We get pumpkin fritters they are just as good there is no difference except that I love butternut…

Why I started my Blog

I lay awake at night, wondering if I did the right thing by starting my blog. This has took me 10 years well for the most part. I don’t want to be famous I don’t care about that. I am so passionate about putting the most unique recipes out there while respecting the traditional way…

Act of Random Kindness

A few months ago we got new neighbours who moved in in front of us, right after our child turned 1. Before they moved in, I baked some crunchies and chocolate rusks with my mother in-law. I thought I would welcome them to our neighbourhood by taking some chocolate rusks and crunchies for them. I…

Blank Canvas

Welcome to 2020! Wow what a journey. Today is the start of your blank canvas. How will you paint yours and what type of brushes and colours will you use. However you choose to paint your blank canvas, may it be your best one yet. 2019 flew by in an blink of an eye. Now…

A Story to Inspire You too

Dear Readers, followers and supporters this blog post I wanted to do for sooo long, but you know it just wasn’t the right time(yet). I feel now that I can finally share with you where my love for cooking and baking started, how I got my voice and without me realising it how God guided…

Buttermilk Rusks

Buttermilk Rusks are crunchy and will trigger your taste buds. It’s a delicious morning quick breakfasf before you leave for work. It’s one of my favourite things to snack on and it’s also good for babies when they are teething. It is loved by lots of South Africans as well as their friends and family…

4 Ingredient Caramilk Cheesecake

Caramilk is getting alot of attention at the moment in Australia and New Zealand. From Aussies to Kiwis love them, the first time I tasted the caramilk cadbury block, I was hooked! It’s pure caramilk smooth, creamy chocolate. Caramel goodness! I wanted to make a cheesecake with it since it reappeared on New Zealand shelves….

Four Seasons Bacon Pizza

Me and my husband love making pizza! It’s a family tradition that his father and mother taught him! My husband taught me and we love homemade pizza. This is simply delicious, easy, fresh and healthy! Pizza Topping: 1 Bag of Bacon sliced into pieces 1 red capsicum chopped 1 yellow capsicum chopped 1 onion chopped…

Coconut, Brownie & Chocolate Balls

This year for Valentines Day I decided to make some sweet treats! Recipe is after the photo! Very simple and easy! Take one can of condensedmilk and mix it with 3 cups of shredded coconut. Roll into balls on baking paper and place in the fridge overnight to set. Take any brownies left over and…

Trip to Hamilton

This weekend we went to Hamilton to visit some friends. The highway we were riding on was a scenic route. We went past the biggest power plant in New-Zealand which is in Huntly. There was a place where we can have a look and take some photos. We met up with our friends in Hamilton,…