Caramel Milktart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…

Act of Random Kindness

A few months ago we got new neighbours who moved in in front of us, right after our child turned 1. Before they moved in, I baked some crunchies and chocolate rusks with my mother in-law. I thought I would welcome them to our neighbourhood by taking some chocolate rusks and crunchies for them. I…

Blank Canvas

Welcome to 2020! Wow what a journey. Today is the start of your blank canvas. How will you paint yours and what type of brushes and colours will you use. However you choose to paint your blank canvas, may it be your best one yet. 2019 flew by in an blink of an eye. Now…

A Story to Inspire You too

Dear Readers, followers and supporters this blog post I wanted to do for sooo long, but you know it just wasn’t the right time(yet). I feel now that I can finally share with you where my love for cooking and baking started, how I got my voice and without me realising it how God guided…

Buttermilk Rusks

Buttermilk Rusks are crunchy and will trigger your taste buds. It’s a delicious morning quick breakfasf before you leave for work. It’s one of my favourite things to snack on and it’s also good for babies when they are teething. It is loved by lots of South Africans as well as their friends and family…

Creamy Bacon Carbonara

This delicious and creamy, bacon cabonara was made by my husband. Its very simple and easy and won’t take long to prepare! Boil and drain about one and a half cups of elbow pasta and set aside. In a pan add some olive oil and about 300g of bacon. In the oven let it grill…

Pasta Bake

This dish is very close to my heart, growing up this was the go-to meal my mom would make. When you ran out of ideas in the week and by the weekend you throw together a few simple ingredients and you have a wonderful delicious and easy meal the whole family will love! Cook about…

4 Ingredient Caramilk Cheesecake

Caramilk is getting alot of attention at the moment in Australia and New Zealand. From Aussies to Kiwis love them, the first time I tasted the caramilk cadbury block, I was hooked! It’s pure caramilk smooth, creamy chocolate. Caramel goodness! I wanted to make a cheesecake with it since it reappeared on New Zealand shelves….

Chicken Cottage Pie

We all love cottage pie, for the most part. My mom always made this for us and we couldn’t wait for dinner. I put my own twist on it, and made it a chicken cottage pie. It is very rich but soooo delicious with just the right flavours and spices. Hope you enjoy it as…