Ginger Nuts

Ginger nuts is a well known and loved kiwi ginger biscuit. It’s rock hard but onced it’s dipped into your preferred warm drink, it’s delicious, melt in the mouth, ginger overload goodness! I got this recipe from a friend of mine, who always make these, she says her batches never comes out the same, this…

Nuttikrust Biscuits

Growing up, this biscuits was my go to. I have always loved eating this biscuits, to be able to make it, was a whole new adventure on it’s own. To make the carmalised oats from scratch too and then slowly adding all the other ingredients to it! I have googled to see if there was…

4 Ingredient Caramilk Cheesecake

Caramilk is getting alot of attention at the moment in Australia and New Zealand. From Aussies to Kiwis love them, the first time I tasted the caramilk cadbury block, I was hooked! It’s pure caramilk smooth, creamy chocolate. Caramel goodness! I wanted to make a cheesecake with it since it reappeared on New Zealand shelves….