Caramel Milk Tart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…

Yogurt Cheesecake with Caramel Cookie Crumble Base

I came up with this recipe, as I love yogurt, it’s healthy and it’s sooo creamy and deliciousness. After one bite you are just gone want more and more! I must say from all the cheesecakes I have made this one is the winner! You only need 4 ingredients. Start by taking a packet of…

Lemon, Caramel and Mousse Tart

I came up with this recipe as I love lemon, caramel and mousse. Who wouldn’t love all three together? I know I do! Crust:2 cups flour1/2 cup sugar1/2 cup butter1 egg1 tsp baking powderpinch of salt Put the oven on 170 Degrees Celsius.Rub flour and butter together to form breadcrumbs.Add the rest of the dry…

Caramel Mint Tart with Butterscotch Caramel Topping

For the crust: 1 cup of flour 1/4 castor sugar 60ml cup butter + 60ml melted butter 1 tsp baking powder pinch of salt Put the oven on 170 Degrees Celsius. Rub the flour and 60ml butter till it forms breadcrumbs. Add all the other ingredients( including the 60ml melted butter) and mix well. Spray…

Lemon & Caramel Buttercream

Ingredients: 1 and 1/2 Cup Icing Sugar 25ml Butter at room temperature 2 Tbs Lemon Juice 10ml Caramel 10ml Shortening 5ml Vanilla Essence Method: In a mixing bowl add the butter, lemon juice and sugar. Add the vanilla essence and mix well. Add the caramel and shortening while mixing. The buttercream texture must be creamy…

Caramel & Chocolate Cheesecake with Chocolate Mousse Topping

Take two packets of oreo biscuits, remove the whites and place in a food processor till crumbs form. Add 30ml melted butter into the food processor while mixing, so that the oreos and butter are well mixed. Take a spring form cake pan and cover the bottom with baking paper. Spray and cook the rest…