Chocolate Mousse & Caramel Mint Tart

Caramel mint tart is one of my favourites and of course chocolate mousse too! I thought, what better way than to hero both elements and put them together in a tart. It came out delicious. It’s airy, light and just perfect if you are after something sweet that is not too rich but also have…

Dulce de leche, Butterscotch and Caramel Milk Tart

Another delicious milk tart flavour! No need to add any extra sugar, it is already sweet enough and the dulce de leche makes it even more yummy! Crust:1 Packet of Shortbread Biscuits Crushed and mixed with 2 tablespoons of melted butter. Pressed into a prepared rectangular, glass dish. Set aside. Filling:1.325 L Milk800g Dulce de…

Caramel Cream Liquor Milk Tart

We made some caramel sauce for the pumpkin fritters, we had some leftover so I used it in this milk tart. There was 400ml caramel sauce leftover. You can find the caramel sauce recipe on the pumpkin fritters post. Then I just added 250ml of any cream liquor you have in your pantry. Caramel, cream…

Caramel & Chocolate Cake with Caramel Chocolate Buttercream

You can use any easy muffin mix or cake mix, just add 1 can of caramel added to 400g of chocolate. Melt in the microwave till melted. Add cake mix or muffin mix. Pop in the oven on 190 Degrees Celsius, for 30 minutes. Don’t forget to add all the other ingredients as it says…

Caramel Milk Tart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…

Yogurt Cheesecake with Caramel Cookie Crumble Base

I came up with this recipe, as I love yogurt, it’s healthy and it’s sooo creamy and deliciousness. After one bite you are just gone want more and more! I must say from all the cheesecakes I have made this one is the winner! You only need 4 ingredients. Start by taking a packet of…

Lemon, Caramel and Mousse Tart

I came up with this recipe as I love lemon, caramel and mousse. Who wouldn’t love all three together? I know I do! Crust:2 cups flour1/2 cup sugar1/2 cup butter1 egg1 tsp baking powderpinch of salt Put the oven on 170 Degrees Celsius.Rub flour and butter together to form breadcrumbs.Add the rest of the dry…

Caramel Mint Tart with Butterscotch Caramel Topping

For the crust: 1 cup of flour 1/4 castor sugar 60ml cup butter + 60ml melted butter 1 tsp baking powder pinch of salt Put the oven on 170 Degrees Celsius. Rub the flour and 60ml butter till it forms breadcrumbs. Add all the other ingredients( including the 60ml melted butter) and mix well. Spray…

Lemon & Caramel Buttercream

Ingredients: 1 and 1/2 Cup Icing Sugar 25ml Butter at room temperature 2 Tbs Lemon Juice 10ml Caramel 10ml Shortening 5ml Vanilla Essence Method: In a mixing bowl add the butter, lemon juice and sugar. Add the vanilla essence and mix well. Add the caramel and shortening while mixing. The buttercream texture must be creamy…

Caramel & Chocolate Cheesecake with Chocolate Mousse Topping

Take two packets of oreo biscuits, remove the whites and place in a food processor till crumbs form. Add 30ml melted butter into the food processor while mixing, so that the oreos and butter are well mixed. Take a spring form cake pan and cover the bottom with baking paper. Spray and cook the rest…