Instant Cheesecake

This cheesecake get it’s name by the instant pudding or mixes that was used to create it. So the possibilities is endless and so are the flavours. You can’t go wrong with this one! It’s delicious, easy and anyone can make it! If you are running out of ideas for a pudding barbecue with some…

Yogurt Cheesecake with Caramel Cookie Crumble Base

I came up with this recipe, as I love yogurt, it’s healthy and it’s sooo creamy and deliciousness. After one bite you are just gone want more and more! I must say from all the cheesecakes I have made this one is the winner! You only need 4 ingredients. Start by taking a packet of…

4 Ingredient Caramilk Cheesecake

Caramilk is getting alot of attention at the moment in Australia and New Zealand. From Aussies to Kiwis love them, the first time I tasted the caramilk cadbury block, I was hooked! It’s pure caramilk smooth, creamy chocolate. Caramel goodness! I wanted to make a cheesecake with it since it reappeared on New Zealand shelves….

KeriKeri Roadtrip

It was a lovely sunny Sunday morning when me and my husband decided to go to KeriKeri to visit some of our friends. We should have gotten up earlier as it’s quite a distance to KeriKeri. The drive is about 3 hours and 30 minutes so we actually should have been on the road by…

Rainbow Cheesecake

Ingredients for the Base 1 Packet of Vanilla Biscuits 120ml butter melted Ingredients for cheesecake mixture: 500g Full Fat Cream Cheese 500ml Fresh Cream whipped 160ml Castor Sugar 5ml Vanilla essence 70ml Lemon Juice The colours: purple, blue, green, yellow, orange and red (gel food colouring) Method for the Base: Put the tennis biscuits in…

THE PERFECT CHEESECAKE

As a self taught homecook and baker, I have practiced and perfected my recipes. I must say from all of them, this one is by far the WINNER!!! The crust is perfect. I made my cheesecake in a foil tart pan and when I took it out of the fridge, I could just remove it…

Lemon Meringue Cheesecake

It’s funny how new ideas comes to light… Look I have searched high and low for a recipe like this! There is none on google and also not this concept! Yes, it’s a brand new one, the meringue has too many sugar in, but a victory in itself. The meringue is not overly sweet and…

Caramel & Chocolate Cheesecake with Chocolate Mousse Topping

Take two packets of oreo biscuits, remove the whites and place in a food processor till crumbs form. Add 30ml melted butter into the food processor while mixing, so that the oreos and butter are well mixed. Take a spring form cake pan and cover the bottom with baking paper. Spray and cook the rest…

Welcome to my Website!

It’s been a dream of mine since I fell in love with cooking and baking 12 years ago in my consumer studies class. If people ask you what’s the first thing that comes to mind when you think of Kristie, they will tell you food and some more food and her love for baking. When…

Parenthood

Since becoming a new parent a few months ago, me and my husband went through some crazy nights and days and no it have not ended but we wouldn’t want it any other way! We are blessed with a happy, healthy and thriving baby! Before becoming a parent, we read alot done so much research…