Yellow Kiwi Fruit Baked Cheesecake

I love cheesecake! I think you know I love cheesecake, just by going through my blog. I did some reading, looked through my own blog and used my own recipe, tweaked the method a bit and there you have it! My own baked cheesecake, I was so amazed when it came out perfect, delicious and…

Chocolate Cake Made with Oil

My husband made this cake for me, when we just started dating. My mom enjoyed it too, it’s light and fluffy and will soon become a family favourite! I don’t know the resource of this recipe but my mother in-law have been making this chocolate cake recipe since I can remember. It’s our go to…

Caramel & Chocolate Cake with Caramel Chocolate Buttercream

You can use any easy muffin mix or cake mix, just add 1 can of caramel added to 400g of chocolate. Melt in the microwave till melted. Add cake mix or muffin mix. Pop in the oven on 190 Degrees Celsius, for 30 minutes. Don’t forget to add all the other ingredients as it says…

3 Ingredients Double Chocolate Mousse

I came across this recipe on YouTube. It only requires 3 ingredients, it is very easy to make, and this recipe I will use always to make chocolate mousse from now on! This chocolate mousse is thick and creamy, deliciousness. Take 100g light chocolate block, chop and place in a bowl. Take 100g dark chocolate…

Carrot & Banana Muffins

I just tweaked this recipe a little today. The banana together with the carrot, adds a delicious flavour, and it’s healthy too! Beat 3 eggs and 375 ml sugar together until light. Add to 250 ml of oil and whisk well. Sift together in separate bowl:500 ml cake flour5 ml of baking soda10 ml baking…

Kerikeri Road Trip Chapter 1

It was a lovely sunny Sunday morning when me and my husband decided to go to Kerikeri to visit some of our friends. We should have gotten up earlier as it’s quite a distance to Kerikeri. The drive is about 3 hours and 30 minutes so we actually should have been on the road by…

One-Pan Chorizo Risotto Two Ways

From all the Hello Fresh recipes this one was our favourite, the original recipe was made with Risoni pasta, I just made it with some jasmine rice, and added my own twist to it. I will give the measurements for the recipe with the risoni too. I also made the recipe more user friendly so…

Caramel Milk Tart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…

My Gran’s All Bran Muffins

Happy February, with a new month, come endless possibilities and new opportunities to improve, to change and to better ourselves to the best version of ourselves. Growing up, when we would walk into my grandmother’s kitchen, you would smell this muffins a mile away. I loved these muffins, always look forward to eating them. My…

Crunchies by my Mother in-law

Crunchies is a well known and well loved South African treat. Me and my husband just love these! They are so full of flavour and also healthy! They get their name from the crunchy, chewy bites that they are. Here is the recipe: Ingredients: 4 Cups of Flour 2 Cups of Coconut 4 Cups of…