Caramel Milktart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…

My Gran’s All Bran Muffins

Happy February, with a new month, come endless possibilities and new opportunities to improve, to change and to better ourselves to the best version of ourselves. Growing up, when we would walk into my grandmother’s kitchen, you would smell this muffins a mile away. I loved these muffins, always look forward to eating them. My…

Crunchies by my Mother in-law

Crunchies is a well known and well loved South African treat. Me and my husband just love these! They are so full of flavour and also healthy! They get their name from the crunchy, chewy bites that they are. Here is the recipe: Ingredients: 4 Cups of Flour 2 Cups of Coconut 4 Cups of…

Blank Canvas

Welcome to 2020! Wow what a journey. Today is the start of your blank canvas. How will you paint yours and what type of brushes and colours will you use. However you choose to paint your blank canvas, may it be your best one yet. 2019 flew by in an blink of an eye. Now…

Yogurt Cheesecake with Caramel Cookie Crumble Base

I came up with this recipe, as I love yogurt, it’s healthy and it’s sooo creamy and deliciousness. After one bite you are just gone want more and more! I must say from all the cheesecakes I have made this one is the winner! You only need 4 ingredients. Start by taking a packet of…

A Story to Inspire You too

Dear Readers, followers and supporters this blog post I wanted to do for sooo long, but you know it just wasn’t the right time(yet). I feel now that I can finally share with you where my love for cooking and baking started, how I got my voice and without me realising it how God guided…

Buttermilk Rusks

Buttermilk Rusks are crunchy and will trigger your taste buds. It’s a delicious morning quick breakfasf before you leave for work. It’s one of my favourite things to snack on and it’s also good for babies when they are teething. It is loved by lots of South Africans as well as their friends and family…

Rich Chocolate Cupcakes

I baked this cupcakes today using a cake mix from a box. Edmonds which is widely known here. It’s actually just made to be used as a cake but I decided why not twist it up and make delicious cupcakes. It came with some icing where I just had to follow the instructions to make…

Creamy Bacon Carbonara

This delicious and creamy, bacon cabonara was made by my husband. Its very simple and easy and won’t take long to prepare! Boil and drain about one and a half cups of elbow pasta and set aside. In a pan add some olive oil and about 300g of bacon. In the oven let it grill…