Condensed Milk Milk Tart

I thought I was finished with making milk tart in all the different flavours and pairings, guess not! My adventure continues, I am gone try and make as many flavours and pairings as I can think of! Hope you enjoy this adventure with me! This week I made condensed milk milk tart. Yummy, light and…

Caramel & Chocolate Cake with Caramel Chocolate Buttercream

You can use any easy muffin mix or cake mix, just add 1 can of caramel added to 400g of chocolate. Melt in the microwave till melted. Add cake mix or muffin mix. Pop in the oven on 190 Degrees Celsius, for 30 minutes. Don’t forget to add all the other ingredients as it says…

Butternut Fritters

Butternut Fritters is a much loved traditional South-African dish! My mom made it when we would have Sunday lunch which include rice, some veggies and some roast meat with some gravy and butternut fritters was always included! We get pumpkin fritters they are just as good there is no difference except that I love butternut…

Chocolate Muffins

You can use any easy muffin mix and just add some extra 250ml cocoa powder with 1 and a 1/2 cups of water. I used the Edmonds sure to rise, sweet muffin baking mix. I just added more water than what was stated. Bake on 190 Degrees Celsius for 30 minutes. Makes about 18 normal…

The Townsend’s Ricotta Beef Lasagna

Lasagna is one of those timeless meals, that never go out of style. Whether it’s summer or winter, lasagna is perfect and full of veggies and the good stuff. We love the taste of ricotta so me and my husband decided to add it to the white sauce. Wow, what a difference it makes. It…

Why I started my Blog

I lay awake at night, wondering if I did the right thing by starting my blog. This has took me 10 years well for the most part. I don’t want to be famous I don’t care about that. I am so passionate about putting the most unique recipes out there while respecting the traditional way…

One-Pan Chorizo Risotto Two Ways

From all the Hello Fresh recipes this one was our favourite, the original recipe was made with Risoni pasta, I just made it with some jasmine rice, and added my own twist to it. I will give the measurements for the recipe with the risoni too. I also made the recipe more user friendly so…

Caramel Milk Tart

Coming up with new concepts is so much fun. I have googled if there was a caramel milktart and didn’t find what I was after, so I made it. The first and only caramel milktart. Foodies of South Africa helped me, by using the base of their recipe and working from their tweaking it a…

It only takes one Teacher

Today I want to tell you a story. This teacher have taught me english in High School, and have always encouraged me and supported me, when I finished High School. She actually encouraged me to start blogging about my cooking and baking, she helped with refining my children’s books that I wrote too. Ten years…