Home-made Custard

Home-made custard is definitely much more delicious than the store bought ones. This custard was used in making German buttercream. Ingredients: 375ml Fresh Milk 10ml Vanilla Essence 150g White Sugar 60ml Cornflour 2 Egg Yolks Method: On the stove heat up the milk on low heat till bubbling. Set aside to cool down completely. Mix…