Instant Cheesecake

This cheesecake get it’s name by the instant pudding or mixes that was used to create it. So the possibilities is endless and so are the flavours. You can’t go wrong with this one! It’s delicious, easy and anyone can make it! If you are running out of ideas for a pudding barbecue with some…

2-in-1 Mousse & Ice Cream

Who doesn’t love ice cream and who doesn’t love mousse. I know I do! I have been loving ice cream since being a kid growing up, since living in New Zealand they have the best ice cream and chocolate I have ever eaten. In this recipe I have used the Whittaker’s Creamy Milk block, but…

Lemon, Caramel and Mousse Tart

I came up with this recipe as I love lemon, caramel and mousse. Who wouldn’t love all three together? I know I do! Crust:2 cups flour1/2 cup sugar1/2 cup butter1 egg1 tsp baking powderpinch of salt Put the oven on 170 Degrees Celsius.Rub flour and butter together to form breadcrumbs.Add the rest of the dry…