Buttermilk Muffin Scones

I love working with buttermilk these days, instead of crumbling the butter with the flour and adding the liquid afterwards, I did it the wrong way around. It didn’t turned out a flop it tasted delicious like my husband said. When making new recipes, sometimes in the process things change or go differently than what…

Japanese Muffin Pancakes

Take a flour sifter and sift together 3 cups of self raising flour, 60ml caster sugar and a pinch of salt in a mixing bowl. In a separate bowl add three egg yolks, 3 cups of milk and 5ml vanilla essence and add to the flour mixture, while mixing. Take the three egg whites and…