Vetkoek & Curry Mince

Me and my husband love vetkoek and mince. We grew up eating it and every second shop selling it. With this easy recipe, you can make it and enjoy it too. If you want to know where to find the best vetkoek dough, I suggest Mama Africa in Pukekohe. You can get it if you…

Custard Milk Tart

Custard tart is a kiwi favourite. Milk tart is a South African favourite. I thought I would combine the two and bring two favourites of each country together. The custard is not overpowering, it’s delicious and just right. Happy baking from our kitchen to yours. Ingredients:4 Eggs Mixed700ml Milk80ml Caster Sugar8 Tbs Cornflour mixed with…

Act of Random Kindness

A few months ago we got new neighbours who moved in in front of us, right after our child turned 1. Before they moved in, I baked some crunchies and chocolate rusks with my mother in-law. I thought I would welcome them to our neighbourhood by taking some chocolate rusks and crunchies for them. I…

A Story to Inspire You too

Dear Readers, followers and supporters this blog post I wanted to do for sooo long, but you know it just wasn’t the right time(yet). I feel now that I can finally share with you where my love for cooking and baking started, how I got my voice and without me realising it how God guided…

Rainy Weather Porridge

Today it was pouring with rain, growing up during the winter when we wrote exams, we always would eat porridge for breakfast. This reminded me of being back home and brought back so many memories. It’s called maize meal and we get it in New Zealand. This simple recipe of mine that you just make…